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Cheese is one of the most versatile ingredients there is.  It is fabulous eaten alone, as an accompaniment to both hot and cold salads - the varieties of which are only as wide as your imagination - or with biscuits, port or wine at the end of a meal.

It is also an inspiring ingredient for a raft of delicious and nutritious meals.  Be inventive and have fun.

Here are some of our favourites to get you going.  If you come up with some great Grandma Singleton's recipes of your own please let us know, we'd love to feature the best ones here.

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             recipes-meat.bmp                       recipes-fish.jpg

             recipes-vegi.jpg                         recipe-sweets.jpg